Main Course
Sorakaya Pappu
Andhra style dal known as Sorakaya Pappu is a every day dal dish made using bottle gourd and dal. It is served with rice and ghee. It also goes well with roti or chapati.
Andhra style dal known as Sorakaya Pappu is a every day dal dish made using bottle gourd and dal. It is served with rice and ghee. It also goes well with roti or chapati.