Bread
Faux Sourdough Bread with fermented Dosa (lentil and rice) batter
Fragrant, comforting, and easy to serve as a complete meal, Faux Sourdough Bread with fermented Dosa (lentil and rice) batter is a vegan, vegetarian American, Indian Fusion, Vegan bread made with active yeast, raw sugar, and water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.