Main Course
Vegan Mushroom Bourguignon with Potato Cauliflower Mash
Simple, practical, and full of everyday flavour, Vegan Mushroom Bourguignon with Potato Cauliflower Mash is a vegan, vegetarian American, Gluten-free, Vegan Gluten-free main course made with oil, medium onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.