Simple, practical, and full of everyday flavour, Dragon Chicken Soycurls (Indo-Chinese Recipe) is a gluten-free, non-vegetarian American, Chinese main course made with dry soycurls, vegetable broth, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Garlic Noodles is a vegan, vegetarian American, Chinese main course made with thin spaghetti, vegan butter or oil, and garlic in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Vegan General Tso Cauliflower is a vegan, vegetarian American, Chinese main course made with Cauliflower, rice flour, and tapioca starch in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
