Main Course
Dragon Chicken Soycurls (Indo-Chinese Recipe)
Dragon Chicken Soycurls - a vegan twist on Indo-Chinese restaurant classic. Soycurls are Marinated and baked then tossed in a fiery spicy sweet cashew pepper sauce. Glutenfree.
American, Chinese
Main Course
Vegan Garlic Noodles
Vegan garlic noodles only take 15 minutes to make and are perfect for a busy weeknight when you need dinner on the table fast!
Main Course
Baked Vegan General Tso Cauliflower
You will love this Baked Vegan General Tso Cauliflower - it is so quick and easy to prepare even on a weeknight and the flavor is better than anything from a Chinese restaurant or take-out joint!