Breakfast
Vegan Shakshuka with Sweet Potatoes & Tofu
Sweet, inviting, and made for sharing, Vegan Shakshuka with Sweet Potatoes & Tofu is a vegan, vegetarian African breakfast made with pressed firm tofu as needed, oil, and chopped red onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.