Side Dish
Afghani Pulao
Fragrant, comforting, and easy to serve as a complete meal, Afghani Pulao is a Afghan side dish made with basmati rice, salt, and cardamom powder [from 6-7 green cardamom pods] in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.