Toor Dal Badam Halwa

Ingredients

• 1 cup soaked and boiled Toordal
• 1 cup soaked, peeled and grind almonds
• 1 cup sugar
• 1 cup water
• 2 tsp soaked saffron
• 1 tsp cardamom powder
• 3 tsp ghee

Steps

1. Melt the sugar in 1 cup water. When it starts to become slightly thick then add almonds paste with continues stirring. Now add boiled and crushed Toordal. Add ghee and stir continues.
2. When mixture becomes slightly transparent and shiny add saffron water. Switch off the flame and add cardamom powder. Garnish with almonds and Saffron. Serve hot.