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Tomato Toast With Peaches, Mozzarella, and Mint
Ingredients
- 6 thick slices brioche or pain de mie, toasted
- 3 tablespoons unsalted butter, room temperature
- 5 ounces fresh mozzarella, sliced 1/4" thick
- 2 very ripe heirloom tomatoes, sliced 1/4" thick
- 2 very ripe peaches, sliced 1/4" thick
- Fresh mint leaves
- Extra-virgin olive oil
- Flaky sea salt
Steps
- Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.