Tomato Sauce (Microwave) Recipe (Indian Microwave Recipes)

Ingredients

• 3 medium red tomato
• 45659 onion, chopped
• 2 clove (laung / lavang) of
• 1/2 tsp red chilli powder
• 2 tbsp tomato ketchup
• 1 tsp cornflour, mixed with 5 tbsp
• 1 tsp sugar
• 1 tbsp butter
• salt (namak) to taste

Steps

1. Cut the tomatoes into big pieces. Put them into a shallow dish and microwave on high for 4 to 5 minutes. Blend in a liquidiser and strain.
2. Put the butter in a glass bowl and melt it by microwaving on high for about 15 seconds.
3. Add the onion and garlic and simmer (cook level 5) for about 1 1/2 minutes.
4. Add the tomato puree, chilli powder, tomato ketchup, cornflour mixture, sugar and salt. Microwave on high for 3 minutes, stirring in-between after every 1 minute.
5. Use as required.