Tomato Salsa without Onions

Ingredients

• 1 poblano pepper
• 3 cloves garlic, peeled
• 5 ripe tomatoes
• 1 cup chopped fresh cilantro
• 0.5 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons lime juice

Steps

1. Preheat the oven’s broiler.
2. Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
3. In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.