Tomato Rice

Ingredients

• 4 Tomato
• 3/4 cup Rice short grain preferred_
• As needed Oil
• 4 cloves,
• 1 medium cinnamon,
• 2 Cardamom,
• 1/4 tsp;each Jeera,Rai,
• 1/4 tsp Methi
• 1/4 cup Pudina n dhania leaves
• 1tsp Ginger garlic paste
• 1/2 Onion sliced
• as per taste, Salt
• 1/5 tsp turmeric
• 1/3 tsp,,chilli powder

Steps

1. First take a pressure cooker,add oil,then go for adding Rai,once it splutter add methi,let it color change a bit add jeera,spices n onion.let it b golden a bit add paste of ginger n garlic.
2. Let it leave the raw smell add tomato… chopped firmly…. Add rinsed rice,n stir it,till oil is well coated to give a shine… Add,salt,turmeric, chilli powder,saute themadd pudina n dhania leaves n add water till 1 inch high running over rice.pressure cook for one whistle.on medium high flame n then lower the flame after a whistle…for 5 mins..n switch off…to allow normal release of pressure…
3. Ready to serve with samber,raita I have served with dhania leaves flavored Tomato raita,samber,paratha,n season special Mango…