Tomato Pasta Dough Recipe (Fresh Tomato Pasta Dough)

Ingredients

• 2 tbsp tomato puree
• 1 cup maida (plain flour)
• 4 tbsp olive oil
• salt (namak) to taste

Steps

1. Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
2. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
3. Use as required.