Tomato-Mango Salad with Basil and Feta

Ingredients

• 8 ounces cherry tomatoes, halved
• 1 large mango, seeded, peeled and cut into 1/2-inch dice
• 1/2 small red onion, thinly sliced
• 1 tablespoon white balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 cup loosely packed, torn basil leaves
• 1/2 cup crumbled feta
• Kosher salt
• Freshly ground pepper

Steps

1. In a large bowl, mix together the tomatoes, mango, red onion, vinegar, olive oil and basil. Season with salt and pepper, sprinkle with the feta and serve.