Tomato Florentine Soup

Ingredients

• 2 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can chopped stewed tomatoes
• 1 (12 fluid ounce) can tomato-vegetable juice cocktail
• 1 (10.75 ounce) can condensed tomato soup
• 1 tablespoon white sugar
• 1 (10 ounce) package frozen chopped spinach
• 1 pinch ground nutmeg
• salt to taste
• ground black pepper to taste
• 0.5 cup cooked macaroni

Steps

1. Gather all ingredients.
2. Whisk broth, canned tomatoes, juice, and tomato soup in a saucepan over medium heat.
3. Add sugar, spinach, nutmeg, salt, and pepper to taste, without thawing spinach. Allow to heat gently on medium-low heat until spinach is tender, about 20 minutes. Keep hot without letting it boil.
4. Add cooked pasta and cook until warmed through, about 5 minutes.