Tomato egg curry

Ingredients

• 2 boiled egg
• Salt to taste
• 1 tsp tomato sauce
• leaves Some curry
• 1 tsp turmeric powder
• 2 tomato
• 1 tsp ginger paste
• 2 tsp mustard oil
• 1 tsp red chilli powder
• 1 chopped onion

Steps

1. Peel the boiled eggs and make small slites with a knife so that the spices can penetrate inside.Heat a little oil in a pan,add a little turmeric powder and chilli powder and fry the eggs until then turn light brown and set aside.
2. Add a little more oil to same pan and add the curry leaves chopped tomatoes to the pan add turmeric powder, chilli powder, ginger paste and salt to taste.Cover and cook on medium heat until the tomatoes are completely soft and release their oil.Once the spices and tomatoes are well blended add about 1cup of water and let the broth boils add the fried eggs and let it cook for 5minutes on medium heat.When the gravy is thick enough, sprinkle chopped egg curry leaves on top.
3. Tomato egg curry is ready.Serve this delicious tomato egg curry with hot rice.