Tomato Chutney (Cooking With 1 Tsp Oil) Recipe

Ingredients

• 1 cup chopped tomato
• 1 tsp oil
• 1/2 tsp chana dal (split Bengal gram)
• 1/2 tsp urad dal (safed urad dal)
• 8 to 10 curry leaves (kadi patta)
• 1 tsp finely chopped green chillies
• 1/4 cup chopped onion
• 1/4 tsp haldi powder (turmeric powder)
• salt (namak) to taste

Steps

1. Heat the oil in a broad non-stick pan, add the green chillies, chana dal, urad dal and curry leaves and sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 2 to 3 minutes.
3. Add the tomatoes, turmeric powder and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside to cool completely.
4. Once cooled, blend it in a mixer to a coarse mixture.
5. Serve or store refrigerated and use within 2 days.