Tomato Caesar

Ingredients

• 3 oil-packed anchovy fillets
• 1 small garlic clove
• ⅓ cup extra-virgin olive oil
• 3 Tbsp. fresh lemon juice
• 1 Tbsp. mayonnaise
• 1 tsp. Dijon mustard
• 2 Tbsp. finely grated Parmesan, plus shaved for serving
• Kosher salt, freshly ground pepper
• 1½ lb. mixed tomatoes, sliced, quartered, or halved
• ½ cup basil leaves

Steps

1. Purée anchovies, garlic, oil, lemon juice, mayonnaise, mustard, and 2 Tbsp. Parmesan in a blender until smooth. Season dressing with salt and pepper. (Or, finely chop anchovies and garlic and whisk together dressing in a medium bowl.)
2. Arrange tomatoes on a large plate; drizzle dressing over. Top with basil and shaved Parmesan; season generously with pepper.