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Tomato and Pepper Salad
Ingredients
- 3 medium tomatoes, chopped
- 1 large cucumber, seeded and chopped
- 1 medium green bell pepper, chopped
- 1 stalk celery, thinly sliced
- 3 tablespoons distilled white vinegar
- 1 tablespoon white sugar
- 0.5 teaspoon salt
- freshly ground black pepper to taste
Steps
- Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
- Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
- Cover and refrigerate at least 2 hours, stirring occasionally.