Tom Yum Soup Recipe (Zero Oil Tom Yum Soup)

Ingredients

• 1/2 cup sliced mushrooms (khumbh)
• 1/2 cup carrot juliennes
• 1/2 cup finely chopped spring onions (whites and greens)
• 1/4 cup low fat paneer (cottage cheese) cubes
• 1/2 cup blanched cauliflower
• salt (namak) to taste
• 1 tsp lemon juice

Steps

1. Combine all the ingredients, except the lemon juice, in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
2. Switch off the flame, add the lemon juice and mix well.
3. Serve hot.