Tofu Piccata

Ingredients

• 400 gms tofu cut in to slices
• 2 tbsp maida mix with 1/2 tsp each salt 🧂, white pepper powder, chili flakes, oregano & Italian seasoning
• 3 tbsp butter 🧈
• 5-6 cloves garlic 🧄 minced
• 1 onion shallot chopped
• 2 tbsp olive 🫒 oil
• 3 tbsp maida (all-purpose flour)
• 2 cups vegetable broth
• 2 tbsp lemon 🍋 juice
• 3 tbsp. capers with juice
• 2 tbsp chopped parsley
• 3-4 cup boiled pasta 🍝

Steps

1. For Tofu ~in a bowl take maida & spices mix it & correct the seasoning dip tofu in that & in olive oil panfry it till both sides golden color: remove & keep aside (you can see in pic)
2. Boil pasta & Saute in olive 🫒 oil sprinkle salt pepper powder & chopped parsley. You can add very little Italian seasoning
3. For Piccata sauce ~
4. Heat butter & very little olive 🫒 oil in a pan. Sauté garlic 🧄 in butter 🧈 until transparent. Sauté shallot onion 🧅 also until transparent
5. Create a paste by adding olive 🫒 oil and flour, cooking until golden brown while stirring.
6. Gradually add vegetable broth and lemon juice, stirring over medium heat until the sauce thickens. Using fresh lemon 🍋 juice is recommended for optimal flavor.
7. Stir in capers with their juice.
8. Serving suggestions ~
9. In a bowl take pasta 🍝 top with pan fried tofu & pour hot piccata sauce. Garnish with chopped parsley
10. Enjoy your dinner with tofu piccata & if you like you can have wine 🍷 also with this