Toffee Bananas: Make easy toffee at home with bananas, an easy dessert for kids

Browse more:

Ingredients

  • 3-4 Banana (overripe) – cut in pieces (bananas)
  • Refined Flour for dusting (Maida)
  • Iced Water
  • 1 tsp Sesame Seeds
  • 1 cup Refined Flour
  • A pinch of salt
  • Water
  • ¼ tsp Baking powder
  • ½ cup Sugar
  • Mint Leaves
  • Whipped Cream
  • Sesame Seeds

Steps

  1. In a bowl add refined flour, salt, water, baking powder and mix everything properly and keep aside for 5-10 minutes.
  2. Now apply dry refined flour to the banana pieces then put them in the batter and deep fry in medium hot oil until golden brown and crispy
  3. Meanwhile, in a pan heat sugar with little water and continue cooking until it becomes golden brown caramel
  4. Remove the fried banana and add them to hot caramel and coat them properly then put them in ice cold water for a few seconds.
  5. Remove them out on an absorbent paper then sprinkle some sesame seeds on them.
  6. Banana toffee is ready, serve it with whipped cream or ice cream and garnish it with mint leaves and sesame seeds.