Ingredients
- 2 cups raw whole pumpkin seeds
- 2 tablespoons vegetable oil
- 1 tablespoon salt
Steps
- Preheat the oven to 325 degrees F (165 degrees C).
- Spread pumpkin seeds on a baking sheet; drizzle with oil, season with salt, and toss to evenly coat.
- Bake in the preheated oven, stirring occasionally, until lightly toasted, about 45 minutes.