Name: Toasted Bread with Olive Oil, Garlic and Herbs
Ingredients: 6 slices of country bread, cut 1 inch thick; 1/3 cup extra-virgin olive oil; 2 garlic cloves, peeled; 1 large ripe tomato, halved; 2 tablespoons herbes de Provence

Ingredients

6 slices of country bread, cut 1 inch thick
1/3 cup extra-virgin olive oil
2 garlic cloves, peeled
1 large ripe tomato, halved
2 tablespoons herbes de Provence

Steps

Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.