Ingredients
- 6 bread
Steps
- To make toasted bread croutons, cut the bread slices into very small cubes.
- Place them on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 12 minutes, while stirring it thrice in between using a flat spatula or till they turn crispy and light brown in colour from all the sides.
- Store the toasted bread croutons in an air-tight container and use as required.