Tiranga Sandwich

Ingredients

• 250 g Boiled potatoes
• 1 piece (finely chopped) Green chili
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Curry leaves chutney
• 2 tbsp Tomato ketchup
• 50 g (crumbled) Paneer (cottage cheese)
• 4 pieces Bread slices
• 2 tbsp Ghee

Steps

1. Mash boiled potatoes and mix with green chili, salt, and black pepper.
2. Divide the potato mixture into three portions.
3. Mix curry leaves chutney into one portion, tomato ketchup into the second, and crumbled paneer into the third.Mix it properly.
4. Spread each colored potato mixture in stripes over a bread slice to create a tricolor effect.
5. Place another bread slice on top to make a sandwich.
6. Heat ghee in a pan and cook the sandwich on both sides until golden brown.
7. Slice and serve hot.