Name: Tiramisu Ice Pops
Ingredients: 0.5 (8 ounce) container mascarpone cheese, at room temperature; 1 cup half-and-half; 0.25 cup espresso; 0.25 cup coffee-flavored liqueur (such as Kahlua®); 2.5 tablespoons white sugar; 1 tablespoon cocoa powder; 0.75 teaspoon vanilla bean paste

Ingredients

0.5 (8 ounce) container mascarpone cheese, at room temperature
1 cup half-and-half
0.25 cup espresso
0.25 cup coffee-flavored liqueur (such as Kahlua®)
2.5 tablespoons white sugar
1 tablespoon cocoa powder
0.75 teaspoon vanilla bean paste

Steps

Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
Run molds under warm water to release and pull out ice pops.