Tipsy Peaches

Ingredients

• 1 tablespoon butter
• 4 cups sliced fresh peaches
• 1 (1.5 fluid ounce) jigger whiskey
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract

Steps

1. Melt butter in a large skillet over medium heat. Add peaches; cook, stirring occasionally, for about 10 minutes.
2. Stir whiskey, brown sugar, and vanilla extract into peaches; simmer over medium heat until peaches are soft and sauce darkened, about 20 minutes.