Tinda Aur Saunf Ki Subzi Recipe

Ingredients

• 1 1/4 cups peeled and sliced round gourd (tinda)
• 2 tsp oil
• 1 tsp fennel seeds (saunf)
• 1/2 tsp cumin seeds (jeera) powder
• 1/2 tsp dhaniya powder (coriander powder)
• a pinch of haldi powder (turmeric powder)
• 1/2 tsp nigella seeds (kalonji)
• 1/2 tsp red chilli powder
• salt (namak) to taste
• a pinch of sugar
• 1/4 cup crumbled mawa (khoya)
• 1/2 cup blanched and chopped tomatoes
• 3/4 tsp fennel seeds (saunf)
• 1/2 tbsp roughly chopped green chillies

Steps

1. Combine the oil, fennel seeds, cumin seeds powder, coriander powder, turmeric powder, nigella seeds and chilli powder in a microwave-proof bowl, mix well and microwave on high for 1 minute.
2. Add the tinda, prepared fresh tomato paste, salt and sugar, mix well and cover with a microwave safe lid and microwave on high for 6 minutes, while stirring twice in between.
3. Add the khoya, mix well and microwave on high for 1 minute.
4. Serve hot.