Tim’s dark chicken marinade

Ingredients

• 6 deboned chicken legs or 12 deboned chicken thighs
• 3/4 cup avocado oil
• 1/2 cup soya sauce
• 2 tbsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp ground cumin
• Juice of 1 lemon or lime
• Pinch salt and pepper

Steps

1. Mix all ingredients into large ziplock bag. Add chicken in ziplock one at a time, ensuring all pieces are coated with mixture
2. Refrigerate for at least 2 hours, mixing and flipping bag every once in a while
3. Grill on the bbq until internal temperature reaches 160 degrees
4. Let rest for 5 min and enjoy