Til Gur Ki Roti Recipe (Jaggery And Sesame Roti)

Ingredients

• 1 1/2 tbsp sesame seeds (til)
• 1/2 cup roughly chopped jaggery (gur)
• 1 1/2 cups whole wheat flour (gehun ka atta)
• 1 tsp melted ghee
• a pinch of salt (namak)
• 2 1/2 tsp melted ghee for brushing

Steps

1. To make til gur ki roti, combine the jaggery with 2 tbsp of water in a non-stick pan and cook on a slow flame till the jaggery dissolves. Cool completely.
2. Combine the wheat flour, melted jaggery, ghee, sesame seeds and salt in a deep bowl and knead into a semi-stiff dough using little water.
3. Divide the dough into 10 equal portions and roll out each portion into a 150 mm. (6") diameter circle.
4. Heat a non-stick tava (griddle) and cook each roti on a medium flame till it turns golden brown in colour from both the sides.
5. Brush each til gur ki roti with ¼ tsp of ghee and serve hot.