Til gud papdi

Ingredients

• 40 gms jaggery
• 40 gms sesame seeds /white til
• 1 tsp ghee
• as needed Butter paper or plastic cover

Steps

1. Dry roast the sesame seeds and keep it aside
2. Now take equal weight of jaggery and cut into small size
3. Take ghee in a pan heat it and now add jaggery
4. Melt the jaggery and continue to stir till it starts looking foamy
5. At this stage take a small bowl of water and drop one small ball of jaggery in it
6. Try to crush it With Fingers after 5 seconds
7. It should be crispy and hard to crush and crackle when you crush
8. Now add sesame seeds to this jaggery and mix quickly
9. Bring this ball to a plastic cover and roll it quickly
10. It can be rolled only when it is hot
11. The plastic should be a little thick but see through and you should cover the top and the bottom of the ball with plastic
12. It is advisable to heat and roll one sheet at a time since rolling it hot is quintessential part