Til Gud Laddoo (Sesame and jaggery Laddoo)

Ingredients

• 1 bowl sesame seeds/Til
• 1 bowl Gid/Jaggery
• 1 tsp ghee
• 1 tbsp water
• 1/2 tsp cardamom powder
• Pinch soda by carbs

Steps

1. Arrange the ingredients.Roast the til on a slow flame. Transfer in a plate to cool.
2. Same pan add water and chopped gud. Melt till bubbles appear. Now add soda and mix quickly.
3. Lastly add ghee, roasted til and cardamom powder. Mix well till dough form.
4. Transfer in a floor or silicon sheet. Let it cool a little, then start binding laddoos. Arrange in a tray. Til Gud laddoo are ready to eat. Enjoy.