Tikka Spiced Butternut Squash

Ingredients

• 1 medium sized squash
• 1 1/2 tbsp tikka spice mix
• 2 tbsp olive oil

Steps

1. Peel and dice the squash into small cubes.
2. Mix the cubes with the oil and spices. Then roast for 30-45 mins at 190 C until crisp.