Tikka Sandwich | Paneer & Chicken Tikka Sandwich Recipe

Ingredients

• 1 cup Hung curd curd (yogurt)
• 2 tsp Degi Red Chilli powder
• 1 tsp Garam masala powder
• 1 tsp Roasted Cumin powder
• 1 heaped tbsp Mayonnaise, Mayonnaise
• 1 tsp Oil
• Salt to taste
• 1 tsp Roasted Gram flour
• 1 tsp Dry Fenugreek leaves, kasuri methi (dried fenugreek leaves)
• 1 tsp Ginger Garlic paste
• 500 g Paneer (cut into thick slab), Paneer
• Prepared Marination
• 500 g Chicken (thigh boneless), Chicken
• Prepared Marination
• ½ medium Cabbage (shredded & chopped)
• 3-4 no. Green chillies (less spicy & finely chopped)
• Salt to taste
• 1 tsp Vinegar
• ½ medium Carrot (peeled & finely chopped)
• ⅓ cup Mayonnaise
• 2 tbsp fresh Mint leaves (roughly chopped)
• ¼ cup processed cheese, grated
• ½ inch Ginger (peeled & grated)
• 1-2 tbsp Oil
• Marinated Paneer slabs
• Marinated Chicken Tikka
• Grilled Paneer Tikka (chopped), Grilled Paneer Tikka
• Prepared Salad
• Remaining Excess Oil
• Grilled Chicken Tikka (chopped), Grilled Chicken Tikka
• Prepared Salad
• 4 no. Triangle Brown Bread slice
• 1-2 tbsp Softened Butter (cubed)
• 1-2 tbsp Mayonnaise
• Prepared Paneer Tikka Filling, Prepared Paneer Tikka Filling
• Black peppercorns (crushed)
• 4 no. Triangle White Bread slice
• 1-2 tbsp Softened Butter (cubed)
• Prepared Chicken Tikka Filling, Prepared Chicken Tikka Filling
• Black peppercorns (crushed)

Steps

1. In a bowl, add hung curd, degi red chilli powder, garam masala powder, roasted cumin powder, mayonnaise, oil.
2. Add salt to taste, roasted gram flour, dry fenugreek leaves, ginger garlic paste and give it a good mix to make a lumps free marinade.
3. Keep it aside for further use.
4. In a bowl, add paneer slabs, prepared marination and marinate well.
5. Keep it aside for further use.
6. In a bowl, add chicken, prepared marination and marinate well.
7. Keep it aside for further use.
8. In a bowl, add cabbage, green chillies, salt to taste, vinegar, carrot and mix it well.
9. Leave it aside for a while until vegetables lose their moisture.
10. Squeeze out the extra moisture and transfer the vegetables into the bowl.
11. Add mayonnaise, chopped mint leaves, grated cheese, ginger and mix it well.
12. Keep it aside for further use.
13. In a pan, add oil, once it’s hot, place marinated paneer slabs and cook for 4-5 minutes or until it’s cooked.
14. In the same pan, add oil, once it’s hot, place marinated chicken tikka and cook for 5-6 minutes on each side.
15. Now, flip the chicken onto the other side and cook for a while.
16. Transfer it into the tray or plate and keep it aside for further use.
17. In a bowl, add chopped paneer tikka, prepared salad, remaining excess oil and give it a good mix.
18. Keep it aside for further use.
19. In a bowl, add chopped chicken tikka, prepared salad and give it a good mix.
20. Keep it aside for further use.
21. Take triangle brown bread slices, trim the edges, apply softened butter, mayonnaise, add prepared paneer tikka filling and crushed black peppercorns.
22. Now, cover it with another bread slice and transfer it into the serving platter.
23. Serve warm with french fries and tomato ketchup.
24. Take triangle brown bread slices, trim the edges, apply softened butter, add prepared chicken tikka filling and crushed black peppercorns.
25. Now, cover it with another bread slice and transfer it into the serving platter.
26. Serve warm with french fries and tomato ketchup.