Name: Throw Together Salad #1: Rocket (Arugula), Beetroot, Walnuts and Feta w/Balsamic Dressing
Ingredients: 250 g / 8 oz canned baby beetroot, halved or quartered if they are large; 120 g / 4 oz baby rocket (arugula) leaves; 60 g feta (preferably Danish, otherwise Greek), or goats cheese; 3 tbsp walnuts, lightly crushed with your fingers; 2 1/2 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar (ordinary, not aged or glazed); 1 tbsp honey; 1/2 tsp salt; Black pepper

Ingredients

250 g / 8 oz canned baby beetroot, halved or quartered if they are large
120 g / 4 oz baby rocket (arugula) leaves
60 g feta (preferably Danish, otherwise Greek), or goats cheese
3 tbsp walnuts, lightly crushed with your fingers
2 1/2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar (ordinary, not aged or glazed)
1 tbsp honey
1/2 tsp salt
Black pepper

Steps

Combine the Dressing ingredients in a jar, and shake well. You might need a spoon to break up the honey to mix it in properly. Adjust salt to your taste.
Place rocket lettuce in a serving bowl.
Scatter over beetroot. No need to toss – because of the weight, it should disperse throughout fairly well.
Crumble over the feta and scatter with walnuts.
Drizzle over dressing and serve.