Three Color Mango Raisin Custard

Ingredients

• 500 gm boiled milk
• 2 tbsp vanilla custard powder
• 10 gms raisin soaked in water
• to taste Sugar
• 1 ripe mango sliced

Steps

1. Boil the milk. Take 3 tbsp of the milk and add 2 tbsp custard powder and mix well. Add to the milk and stir for few minutes till it thickens
2. Now set it to cool and once at normal temperature, cut the mango into strips and add in the custard. Add raisins and chill in refrigerator before serving