Three Bean Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 2 (14.5 ounce) cans chicken broth
• 2 (15 ounce) cans black beans, drained
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers

Steps

1. Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.
2. Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.