Threaded Paneer Rolls (Noodle) Recipe (Noodle Recipes)

Ingredients

• 1 1/2 cups crumbled paneer (cottage cheese)
• 1/2 cup boiled and mashed potatoes
• 1 tsp red chilli powder
• 2 garlic (lehsun), grated
• 1 tbsp tomato ketchup
• 1 tsp cornflour
• salt (namak) to taste
• lemon
• oil for deep-frying
• lemon

Steps

1. Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt and mix well.
2. Divide the mixture into 16 equal portions.
3. Shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
4. Heat the oil in a kadhai and deep-fry a few rolls at a time, till they are golden brown in colour.
5. Drain on absorbent paper and serve hot with the hot and sour sauce.