Threaded Chicken

Ingredients

• 500 gm boneless cubes Chicken
• 1 tsp Garlic powder
• 1 tsp Ginger powder
• 1 tbsp Cornflour
• 1 tsp Salt
• 1 tsp Red Chilli flakes
• 1 Egg
• 1 tbsp Lemon juice
• 1/2 tsp Black Pepper powder
• 1 tsp Dried Mint powder
• 1 tsp Mixed Herbs
• 1 pack Switz Dough Threads
• 2-3 cups Oil (for frying)

Steps

1. Mix all the spices as mentioned along with the egg and herbs. Refrigerate until use.
2. Store-bought switz dough threads are a great option for this recipe. Spread them in a plate. Set aside until use.
3. Roll the chicken cubes in the dough threads so that each piece gets stuck to the threads thereby forming a perfect threaded chicken piece.
4. Deep fry in batches of two or three or as required. Do not fry these on a high heat. Maintain the heat and have patience. Drain on an absorbent paper.
5. Serve these lip-smacking threaded chicken alongside any dip of your choice. Enjoy!