Thin-Crust Pizza Dough

Ingredients

• 1 teaspoon active dry yeast
• 0.25 teaspoon white sugar
• 0.75 cup lukewarm water
• 2 cups all-purpose flour, divided
• 0.5 teaspoon salt

Steps

1. Gather all ingredients.
2. Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
3. Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
4. Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
5. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
6. Add your favorite toppings, and bake. Enjoy!