Thepla with kasoori methi

Ingredients

• 2 cup wheat flour
• 1 cup fresh methi leaves/ kasoori methi
• to taste Salt
• 1/2 tsp ajwain/carom seeds
• 1 tbsp sesame seeds
• 1 tsp turmeric powder
• 1 tbsp dhanya jeera (corinader cumin)powder
• 1 tsp ginger garlic paste
• 1 tsp green chilli paste
• Pinch sugar
• 2 tbsp oil/ malai
• as needed Curd for kneading the dough

Steps

1. Take all the ingredients except curd and mix well
2. Knead the dough with curd
3. Make lemon shape equal balls of the dough
4. Put 1 ball in dry flour and roll it like a thin chapati
5. Now put it on a hot tawa
6. First cook it little on both sides
7. Then apply oil and fry it on both sides
8. Your thepla is ready. Enjoy it hot with curd, pickle, veggies or just like that only