Name: The Slipway Crab Roll
Ingredients: 8 oz. fresh Jonah or peekytoe crabmeat; 2 tablespoons mayonnaise; Kosher salt; 2 tablespoons unsalted butter, room temperature; 2 New England–style split-top hot dog buns; Green-leaf lettuce leaves (for serving); Freshly ground white pepper

Ingredients

8 oz. fresh Jonah or peekytoe crabmeat
2 tablespoons mayonnaise
Kosher salt
2 tablespoons unsalted butter, room temperature
2 New England–style split-top hot dog buns
Green-leaf lettuce leaves (for serving)
Freshly ground white pepper

Steps

Gently mix crab and mayonnaise in a small bowl; season with salt.
Heat a large skillet over medium heat. Butter flat sides of buns and cook until golden, about 2 minutes per side. Fill each bun with lettuce, then crabmeat mixture; season with pepper.