The Sago Drink Sabudana Milkshake

Ingredients

• 1/2 cup sago seeds
• 2 tbsp vanilla custard
• 1 litre milk
• 2 sachet stivia
• 1/2 cup mix nuts
• 1/2 cup rose syrup
• 1 packet strawberry jelly
• 1 tbsp basil seeds

Steps

1. Take sago seeds and wash it till comes out clean then soak it in water till double in size. It takes 30 minutes maximum. In a thick base vessel add milk then add custard powder and combine well. Drain out all the water of sago seeds when soaked well then add to the milk custard mixture. Cook on high flame stirring continuously until milk boils then lower the flame cook for 2-3 minutes until the sago seeds turns transparent. Off the flame and allow it to cool down completely.
2. Meanwhile make the strawberry jelly as mentioned on the packet then allow it to set in the refrigerator. Once set then cut it into small cubes. Soak the basil seeds also it takes 15 minutes to swell up. When the milk cool down add the rose syrup followed by soaked basil seeds then chopped dry fruits, sweetener of your choice and finally strawberry jelly. Mix them all very well. Add icecubes if you wish. Keep it in the refrigerator to chill. Serve cold or as you desire.
3. Make it and enjoy it with your loved once. Happy Cooking🥰