The Ruby Diamond

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Ingredients

  • 1½ ounces gin
  • 1½ ounces mezcal
  • ¾ ounce Cappelletti
  • ¾ ounce fresh lemon juice
  • ¼ ounce fresh orange juice

Steps

  1. Combine gin, mezcal, Cappelletti, lemon juice, and orange juice in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 20 seconds. Strain into a chilled champagne coupe or Nick and Nora glass.