The Perfect Simplified Sushi Vinegar

Ingredients

• 2 cups rice vinegar (such as Marukan®)
• 1.5 cups white sugar
• 1.5 tablespoons salt
• 0.125 lemon, juiced

Steps

1. Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.
2. Remove from heat and allow to cool completely. Store in the refrigerator.