The Bloody Macallan (Scotch with Tomatoes)

Ingredients

• 2 ounces 12- or 18-year-old The Macallan single malt Scotch
• 5 ounces tomato juice or vegetable juice cocktail
• 1 thin slice of cucumber
• 1 ruffle of pink pickled ginger

Steps

1. Pour the Scotch and tomato juice into an ice-filled highball glass; float the cucumber slice on top. Thread the ginger on a cocktail pick and suspend it across the top of the glass