The Best Lemon Vinaigrette

Ingredients

• 0.25 cup red wine vinegar
• 2 tablespoons Dijon mustard, or to taste
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 0.5 cup olive oil
• 2 tablespoons fresh lemon juice

Steps

1. Gather all ingredients.
2. Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a medium bowl until well combined.
3. Slowly stream olive oil into vinegar mixture, whisking continuously, until blended.
4. Add lemon juice and whisk to combine.
5. Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.