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The Best Lemon Iced Tea
Ingredients
- 4 green tea bags
- 4 orange pekoe tea bags
- 6 cups boiling water
- 1 cup white sugar
- 1 (12 ounce) can frozen lemonade concentrate
- 0.5 lemon, juiced
- 10 cups cold water, or as needed
Steps
- Place green tea bags and black tea bags in a 1-gallon glass jar or pitcher. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Stir in lemon juice. Fill jar to the top with cold water. Chill in the refrigerator until cold. Serve over ice.