Ingredients
- 6 tablespoons cocoa powder
- 5 tablespoons butter
- 1 cup confectioners' sugar
- 0.75 teaspoon vanilla extract
- 2 tablespoons hot water, divided
Steps
- Melt cocoa and butter together in a small saucepan over low heat, stirring until smooth, about 5 minutes. Remove from heat.
- Whisk in confectioners' sugar and vanilla extract. Gradually whisk in hot water, 1 teaspoon at a time, until glaze is thick and smooth.