The Best Butter Mochi

Ingredients

• 1 (16 ounce) box mochiko (sweet rice flour)
• 2 cups white sugar
• 2 teaspoons baking powder
• 0.25 teaspoon ground cinnamon
• 3 eggs
• 2 teaspoons vanilla extract
• 1 (14 ounce) can coconut milk
• 1 (12 fluid ounce) can evaporated milk
• 0.5 cup unsalted butter, melted and cooled

Steps

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch pan.
2. Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.
3. Whisk eggs and vanilla extract together in a small bowl.
4. Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.
5. Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.
6. Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.